Cheese Christmas Stollen
Cheese Christmas Stollen is an impressive dinner. Made with 2 1/2 c. sifted all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. soda and 3/4 c. rolled oats, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift together 2 cups flour plus next 3 ingredients.
Stir in oats. Beat butter and sugar until creamy. Add lemon peel.
Beat in egg, egg yolks, cottage cheese and last 1/2 cup of flour.
Stir in raisins, candied fruit and nuts.
Dough will be stiff and biscuit like.
Divide dough in half.
Turn out on lightly floured board. With palms of hands, press each half into oval shape 1/2-inch thick. Fold in 1/2 lengthwise.
Lift to lightly greased cookie sheets.
Bake at 350Β° for 35 to 40 minutes. Cool on rack. Decorate with frosting and candied cherries.
π· Perfect Pairings
Complete your meal with these
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