Cheese Enchiladas

Name: Cheese Enchiladas
Prep time: 20 min
Cook time: 30 min
Yield: 7
Ingredients: 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 teaspoons Creole-style seasoning; 1 (12 ounce) package corn tortillas; 1 (8 ounce) package Cheddar cheese, shredded, divided; 1 onion, diced; 1 (6 ounce) can sliced ripe olives; 1 (6 ounce) can sliced mushrooms

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 7 servings 👁️ 2 views

Cheese Enchiladas is an moderately easy dinner you can prepare in just 50 minutes. Made with 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 2 teaspoons creole-style seasoning, 1 (12 ounce) package corn tortillas and 1 (8 ounce) package cheddar cheese, shredded, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 7

Difficulty Medium

🛒 Ingredients

1 (15 ounce) can tomato sauce

1 (6 ounce) can tomato paste

2 teaspoons Creole-style seasoning

1 (12 ounce) package corn tortillas

1 (8 ounce) package Cheddar cheese, shredded, divided

1 onion, diced

1 (6 ounce) can sliced ripe olives

1 (6 ounce) can sliced mushrooms

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 14.9g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1177mg 51%

Total Carbohydrate 34.1g 12%

Dietary Fiber 6.6g 24%

Total Sugars 7.4g

Protein 13.4g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.

Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish.

Fill each tortilla with cheese, onion, olives and mushrooms; roll.

Repeat until dish is full.

Sprinkle a small amount of cheese on top.

Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.