Cheesecake a La Tina
Cheesecake A La Tina is an moderately easy dinner. Made with 1 lb. ricotta cheese, 1 lb. cream cheese, 1 (4 oz.) stick butter, melted, 3 tbsp. cornstarch and 4 1/2 tsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place ingredients in large mixing bowl.
Beat with electric mixer.
Start on low speed, move to medium and finish with about 10 minutes on high speed.
Batter should be smooth and liquid. Grease and lightly flour a 10-inch round 3-inch deep baking pan. Pour batter into pan and bake 1 hour in preheated oven at 350Β°. Leave cake in oven with door closed for an additional hour after heat is turned off.
Cool on rack and refrigerate for storage. Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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