Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas is an impressive dinner. Made with 1/2 c. chopped onion, 1 garlic clove, minced, 1 tbsp. oil, 2 c. chopped, cooked chicken and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Microwave onion, garlic and oil in a 2-quart casserole on High 2 to 3 minutes.
Stir in chicken, chilies, broth and seasonings. Microwave on High 4 minutes.
Add cream cheese; stir until melted. Spoon 1/3 cup chicken mixture onto each tortilla; roll up.
Place seam side down in microwave-safe baking dish.
Microwave Velveeta cheese, milk and 1/4 cup tomato in bowl on High for 2 to 3 minutes until cheese is melted.
Pour sauce over tortillas.
Top with remaining tomatoes.
Microwave on High 6 to 8 minutes until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment