Cheesy-Crust Skillet Pizza

Name: Cheesy-Crust Skillet Pizza
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1 1/2 cups shredded part-skim mozzarella cheese; 5 cherry tomatoes, thinly sliced; 2 tablespoons torn fresh basil leaves; 4 small fresh mozzarella balls (bocconcini), thinly sliced

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 2 servings 👁️ 4 views

If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.

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🔗 Recipe adapted from AllRecipes

#Pizza #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 2

Difficulty Easy

🛒 Ingredients

1 1/2 cups shredded part-skim mozzarella cheese

5 cherry tomatoes, thinly sliced

2 tablespoons torn fresh basil leaves

4 small fresh mozzarella balls (bocconcini), thinly sliced

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 385

% Daily Value*

Total Fat 25.6g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 609mg 26%

Total Carbohydrate 6.4g 2%

Dietary Fiber 0.5g 2%

Total Sugars 1g

Protein 31g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a 10-inch non-stick skillet over medium-high heat.

Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.

Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.

Remove skillet from heat and loosen pizza with a spatula.

Gently slice pizza onto a cutting board; cool for 1 minute before slicing.