Cheesy Potato Pancakes

Name: Cheesy Potato Pancakes
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 4 russet potatoes, peeled and grated; 2 eggs; 1/2 cup milk; 1 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 1/2 cup shredded Cheddar cheese; 1/4 cup real bacon bits (Optional); 1 teaspoon onion salt; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup corn oil; 2 tablespoons butter

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 8 views

Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 427

% Daily Value*

Total Fat 22.1g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1159mg 50%

Total Carbohydrate 42.6g 15%

Dietary Fiber 3.7g 13%

Total Sugars 2.4g

Protein 15.3g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together potatoes, eggs, and milk in a large bowl.

Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

Heat corn oil and butter in a large skillet over medium heat.

Spoon about 2 tablespoons potato mixture into per patty into skillet.

Cook patties until golden brown, about 4 minutes per side.

Drain cooked pancakes on paper towel-lined plate.