Cheesy Scallop Soup
Cheesy Scallop Soup is an moderately easy dinner. Made with 2 tbsp. butter, 1 large onion, chopped, 1/4 c. all-purpose flour, 3 1/2 c. milk and 1 lb. scallops, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and cook onion until tender, covered.
Stir in flour and add milk, cooking until it bubbles.
Add scallops, mushrooms, salt and pepper, simmering, 15 to 20 minutes.
Add wine and cheese; stir until cheese melts.
Top with parsley and serve. Very easy and tasty on a cold day.
π· Perfect Pairings
Complete your meal with these
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