Chef Tell's Bread Pudding(Makes 6 to 8 Servings)
Chef Tell'S Bread Pudding(Makes 6 To 8 Servings) is an moderately easy dinner. Made with 4 to 6 slices stale bread, 2 to 3 tart apples, peeled, cored and thinly sliced crosswise, 2 eggs, 1 1/2 c. milk and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pack about half the dry bread slices in bottom of buttered and sugared deep baking dish.
Add about half the apple slices. Sprinkle with raisins.
Add more bread slices, more apple slices and raisins.
Add custard mixture by pouring over the mixture (mix about 1 teaspoon cinnamon in custard mixture).
Bake in a 375Β° oven until slightly browned on top and custard is "set" (approximately 45 to 60 minutes).
π· Perfect Pairings
Complete your meal with these
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