Cherry Burgundy Ice Cream
Cherry Burgundy Ice Cream is an moderately easy dinner. Made with 6 eggs, 2 c. sugar, 1 can sweetened condensed milk, 1 qt. half and half and 1 large can dark sweet pitted cherries, drained (save juice), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In saucepan, dissolve jello in 1/2 cup boiling water and juice from the cherries.
Cool slightly.
In mixing bowl, beat eggs well.
Add sugar; beat well.
Blend in the half and half.
Cut cherries into fourths and add to mixture; stir in vanilla and jello mixture last.
Pour into freezer canister.
Add milk until about 3/4 full.
An electric freezer takes about 15 minutes to freeze.
π· Perfect Pairings
Complete your meal with these
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