Cherry Tomatoes Filled with Goat Cheese

Name: Cherry Tomatoes Filled with Goat Cheese
Prep time: 15 min
Yield: 12
Ingredients: 1/4 pound goat cheese; 1/4 cup minced fresh basil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 24 cherry tomatoes

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 12 servings 👁️ 14 views

You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 12

Difficulty Easy

🛒 Ingredients

1/4 pound goat cheese

1/4 cup minced fresh basil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

24 cherry tomatoes

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 42

% Daily Value*

Total Fat 2.9g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 149mg 6%

Total Carbohydrate 1.9g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.2g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium-sized bowl, combine the cheese, basil, salt and pepper.

Mix with a fork until well blended.

Cut the top off each cherry tomato.

Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell.

Drain off any juice that may be in the tomato shells.

Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell.

Repeat until tomatoes or cheese mixture is used up.

Arrange the filled tomatoes on a platter to serve.