Chicken and Black Bean Chili
Chicken And Black Bean Chili is an moderately easy dinner. Made with 1 to 1 1/2 lb. chicken tenderloins, cut into 1/2 inch pieces, 1 cup chopped onion, 1 can (15 oz.) beans- pinto, white, or small, drained, 1 can (15 oz.) black beans, drained and 1 can (15 oz.) stewed tomatoes, mexican style, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In large skillet with nonstick cooking spray, brown chicken and onion over medium heat.
Stir in remaining ingredients; bring to a boil.
Reduce to low; simmer for about 20 minutes.
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