Chicken and Cashew Stir-Fry
Chicken And Cashew Stir-Fry is an moderately easy dinner. Made with 1/2 c. water, 2 tbsp. dry sherry, 2 tbsp. soy sauce, 4 tsp. cornstarch and 1/2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend together water, dry sherry, soy sauce, cornstarch, garlic and pepper; set aside.
Heat peanut oil in a wok or skillet over medium-high heat.
Add chicken, celery and onion.
Stir-fry 4 minutes, until chicken is cooked and celery and onion are tender. Add the mushrooms and cashews; stir-fry 1 minute.
Mix in soy mixture; cook and stir until sauce is thickened.
Serve immediately over a bed of cooked rice.
π· Perfect Pairings
Complete your meal with these
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