Chicken and Cheese Enchilada
Chicken And Cheese Enchilada is an easy dinner. Made with 6 flour tortillas (6-inch), 1 1/2 c. chopped chicken or turkey, 1 1/2 c. (6 oz.) kraft shredded colby and monterey jack cheese and 1 1/4 c. chunky salsa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
In center of each tortilla, place 1/4 cup chicken, 2 tablespoons cheese and 1 tablespoon salsa; roll up. Arrange seam side down in 8-inch square baking dish.
Top with remaining salsa and cheese.
Bake 25 minutes or until thoroughly heated.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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