Chicken and Cream of Wheat Dumplings
Chicken And Cream Of Wheat Dumplings is an easy dinner. Made with 1 cube margarine, 1 c. water, 1 c. cream of wheat, 1 tbsp. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Boil chicken, cool and debone.
To make dumplings, mix margarine and water; bring to a boil.
Mix cream of wheat and flour; add to boiling water and margarine.
Cook until mixture forms a ball. Cool to warm.
Add eggs one at a time, beating after each until mixed and smooth.
Drop by heaping teaspoons into boiling chicken broth.
Dip teaspoon into broth each time before adding dumpling to enable it to slide off spoon.
Simmer until dumplings rise to top of broth or cut a dumpling to see if done.
Serve with chicken.
π· Perfect Pairings
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