Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 tsp. salt, 1 c. lard, 1 1/4 c. cold water, plain flour (for thickening dough) and 4 backs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first four ingredients.
Set in refrigerator overnight. Roll thin and cut in strips.
Add to boiling chicken broth.
Boil chicken until tender (boney parts and gizzard; do not add liver) about 1 to 1 1/2 hours in 6 cups of water.
Chicken tastes better if soaked in salt water overnight.
π· Perfect Pairings
Complete your meal with these
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