Chicken and Pasta Neapolitan
Chicken And Pasta Neapolitan is an moderately easy dinner. Made with 2 tbsp. olive oil or vegetable oil, 1 lb. boneless, skinless chicken breasts, cut in 1-inch pieces, 1/2 c. chopped onion, 2 cloves garlic, minced and 3 1/2 c. (29 oz. can) tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large skillet over medium heat, heat oil.
Add chicken, onion and garlic.
Cook 5 minutes, stirring frequently or until chicken is no longer pink.
Stir in tomato sauce, wine, sugar and seasonings.
Heat to boiling.
Reduce heat.
Cook, covered, stirring occasionally for 20 minutes or until thickened.
π· Perfect Pairings
Complete your meal with these
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