Chicken and Pineapple Salad with Curry Mayonnaise
This is nice, I have used ordinary roast chicken. CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE
π¨βπ³ Instructions
CURRIED MAYONNAISE
Combine all ingredients thoroughly.
CHICKEN AND PINEAPPLE SALAD
Toast coconut on oven tray in moderate oven for about 5 minutes.
Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise.
Refrigerate 1 hour before serving.
Serves 4.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.
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