Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 1/4 c. margarine and butter, 1/3 c. flour, 1 1/2 tsp. paprika, 1/4 tsp. poultry seasoning and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Melt 1/4 cup margarine or butter in 10 x 13-inch Pyrex or metal pan.
Dust pieces in 1/3 cup flour, 1 1/2 teaspoon paprika, 1/4 teaspoon poultry seasoning and 1/8 teaspoon pepper.
Place chicken in butter, skin side down, and bake at 400° for 25 minutes.
Remove chicken.
Add to pan 1 cup rice, 1/2 cup chopped green pepper, 1/2 cup chopped onion in dish.
Pour over this 3 cups hot chicken broth.
Put chicken on top and return to 350° oven for 45 minutes to 1 hour, uncovered.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment