Chicken and Sausage Gumbo
Chicken And Sausage Gumbo is an moderately easy dinner. Made with 4 to 5 chicken breasts, 1 lb. smoked sausage, diced, 3 bunches green onions, diced, 3 tbsp. roux (to follow) and 1 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken and reserve broth.
In a soup pot, brown sausage in oil.
Add onions.
Cook until wilted.
Dice chicken and add to sausage mixture.
Add roux, broth, salt, pepper and as much water as desired.
Simmer on low heat for 2 hours.
If desired, add whole eggs to gumbo.
They will boil and absorb the flavor.
You can peel and eat them alone or diced up in your gumbo.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment