Chicken and Snow Peas
Chicken and Snow Peas is an moderately easy dinner you can prepare in just 30 minutes. Made with 1 cup chicken broth, 3 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon ground ginger and 2 tablespoons vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from AllRecipes
Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
Heat oil in a large skillet or wok.
Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes.
Stir in mushrooms, water chestnuts, and reserved chicken broth mixture.
Cook until sauce begins to thicken, 3 to 5 minutes.
Stir snow peas into the pan and cook until tender, 3 to 5 minutes.
Transfer to a platter and sprinkle with sesame seeds before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment