Chicken and Sour Cream Enchiladas
Chicken And Sour Cream Enchiladas is an moderately easy dinner. Made with 1 (16 oz.) container sour cream, 2 c. chopped, cooked chicken, 1 (8 oz.) pkg. monterey jack cheese, 1 c. salsa and 2 tbsp. chopped cilantro, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix 1 cup sour cream, chicken, 1 cup cheese, 1/4 cup salsa, cilantro and cumin.
Spoon about 1/4 cup of chicken mixture onto each tortilla.
Roll up tortillas.
Place tortillas in a 13 x 9-inch baking dish.
Top with remaining 3/4 cup salsa.
Cover and bake at 350Β° for 30 minutes.
Sprinkle with remaining 1 cup cheese; continue baking until cheese is melted.
Top with lettuce and tomatoes.
Serve with remaining 1 cup sour cream.
Makes 10 servings.
Preparation time
20 minutes.
Cooking time
35 minutes.
π· Perfect Pairings
Complete your meal with these
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