Chicken and Tamale Stuffed Peppers
Chicken And Tamale Stuffed Peppers is an impressive dinner. Made with 3 each: large red and yellow bell peppers, 2 tsp. chili powder, 1 1/2 c. milk, 2/3 c. cornmeal and 2 c. coarsely chopped, cooked chicken, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice off top of each pepper, leaving stems intact.
Trim bottom of each pepper, without cutting into cavity, so that peppers will stand upright.
Remove seeds and ribs from peppers. In large saucepan, cover peppers with water.
Boil 3 minutes. Drain.
π· Perfect Pairings
Complete your meal with these
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