Chicken-Asparagus Stir-Fry
Chicken-Asparagus Stir-Fry is an moderately easy dinner. Made with 1 1/2 lb. chicken breasts, cut in strips, 8 green onions, cut diagonally into 1-inch pieces, 1 lb. asparagus, partially cooked, cut in 1-inch pieces, 1/2 lb. mushrooms, sliced and 1 tbsp. each cornstarch, dry sherry, soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In small bowl, combine cornstarch, sherry, soy sauce, and broth.
Set aside.
Heat oil.
Add garlic and chicken.
Cook for 1 minute.
Lift and set aside.
Add mushrooms, onions, and asparagus and stir-fry for 1 minute.
Add chicken, garlic mixture, and broth mixture.
Cook until broth thickens.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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