Chicken Cacciatore with Rigatoni
Chicken Cacciatore With Rigatoni is an moderately easy dinner. Made with 1 lb. rigatoni, 1 chicken, cut in pieces, 1 onion, chopped, 1 c. dry white wine and 2 small jars or 1 large jar meatless spaghetti sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown chicken and chopped onion in olive oil.
When well browned, add salt, pepper and bay leaves.
Cook for a few minutes, turning pieces occasionally.
Add wine; cook until wine is almost evaporated.
Add your sauce.
Season with salt and pepper (onion and garlic if desired) to taste.
Simmer 1/2 hour or until tender. (I like to add a can or frozen package of peas for the last 10 minutes or so.)
Meanwhile, cook macaroni; pour on platter and cover with chicken and sauce.
Top with grated cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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