Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with whole chicken or 3 whole chicken breasts, . herb stuffing mix, butter or margarine, cream of mushroom soup and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook chicken without adding salt. Debone it and cut into small pieces.
Melt butter and add to stuffing mix, mixing well.
Spread half the mixture in bottom of a 9 x 13-inch pan or dish. Combine soups and chicken broth. Spread half the soup mixture over the stuffing.
Spread chicken over soups.
Layer rest of soups over this and top with rest of stuffing mix. Bake at 300Β° about 30 minutes until mixture is hot through and brown.
Yields 12 servings.
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