Chicken Chutney Stir Fry
Chicken Chutney Stir Fry is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1 tbsp. soy sauce, 1/2 c. chutney, 1 tbsp. vegetable oil and 1 lb. skinless boneless chicken breast halves, cut into 1 inch pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cornstarch, soy sauce and chutney.
Heat oil in 10 inch skillet or wok over medium high heat.
Add chicken and vegetables; stir fry 5 to 7 minutes or until chicken is no longer pink in center.
Stir in chutney mixture.
Cook over medium heat, stirring constantly, until slightly thickened.
Serve over rice.
Sprinkle with peanuts.
π· Perfect Pairings
Complete your meal with these
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