Chicken Curry and Green Rice
Chicken Curry And Green Rice is an moderately easy dinner. Made with 1/4 c. plus 2 tbsp. butter or margarine, 1/2 c. onion, minced, 1 tbsp. curry powder or to taste, 1/4 c. plus 2 tbsp. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in heavy saucepan over medium heat.
Saute onion and curry; blend in flour and seasonings.
Cook on low until thick and bubbly, as for white sauce.
Remove from heat; stir in broth and milk.
Bring to a boil, stirring constantly.
Boil 1 minute. Add chicken and lemon juice.
Heat, but do not boil.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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