Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 4 chicken breasts, cooked and shredded, 1 doz. corn tortillas, 1 c. cheddar, 1 c. jack cheese and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute chopped onion in large skillet.
Add 1/2 cup of Cheddar, 1/2 cup of Jack, green onion, olives, green chilies, sour cream, cream of chicken soup, Minute rice and half of the enchilada sauce.
Layer mixture with the tortillas.
(Layer tortilla, then 1/3 of mixture, tortillas, 1/3 mixture, etc.).
On top of the casserole, pour remaining canned sauce and sprinkle on rest of the cheeses.
Bake in preheated oven at 350Β° for 45 minutes.
Let set for 15 minutes.
Cut and serve.
(Layer in a 13 x 9 x 2-inch glass or metal pan.)
π· Perfect Pairings
Complete your meal with these
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