Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 12 small flour tortillas, 2 c. grated cheddar cheese, 1 large evaporated milk, 1 tbsp. butter and 1 small can green chiles, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut chicken into bite size pieces.
Saute onion in butter in a large saucepan.
Add soup, milk and green chiles and blend well on top of stove or in microwave at Medium.
Roll tortillas with chicken and 1/2 the cheese and set side by side in casserole.
Pour sauce over top.
Work down in between.
Sprinkle with cheese. Bake, uncovered, 30 to 40 minutes at 350Β° or microwave 20 minutes on High.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment