Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 c. boned chicken, cooked, 1/2 c. chicken broth, 1 to 2 cans green chilies, 1/2 c. chopped onion and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix soup, broth, green chilies and pepper.
Set aside.
Boil or bake chicken; chop into small pieces.
Combine onion, chicken and 1/2 the cheese.
Wrap chicken mixture in tortillas and line up in a casserole dish.
Pour soup mixture over rolled enchiladas. Sprinkle with remaining cheese and bake for 15 to 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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