Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 (3 1/2 lb.) chicken, cooked and cubed, 1 can green chilies, seeded and chopped, 1 c. grated velveeta cheese, 1 large onion and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onion in oil.
Add chilies and half of the cheese.
Cook slowly until cheese has melted.
Line a 5 x 7-inch casserole with tortillas.
Layer with chicken and cheese.
Top with rest of cheese.
Bake at 375Β° for 45 to 60 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment