Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 4 to 5 single chicken breasts (plain or mesquite grilled), celery salt, onion flakes, 1 can cream of mushroom and 1 can cream of chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Season chicken breasts with celery, salt and onion flakes. Both kinds of chicken breasts can be found at Sams.
Wrap in foil and bake at 325° for 1 hour.
Cut chicken into bite-size pieces, reserving the liquid in the foil.
Add soups, sour cream, reserved liquid, onion and jalapeño to chicken and mix.
Tear tortillas into quarters.
Layer tortillas, chicken and cheeses twice, ending with the cheese.
Bake at 350° for 30 to 45 minutes or until bubbly.
Serves about 6.
🍷 Perfect Pairings
Complete your meal with these
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