Chicken Enchilada Soup
Chicken Enchilada Soup is an moderately easy Mexican soup you can prepare in just 52 minutes. Made with . cornstarch, . water, . chicken broth, cooked, chopped chicken breast and . can black beans, drained and rinsed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine cornstarch and water in small bowl.
Stir together all remaining ingredients, except cilantro, in saucepan.
Add the cornstarch water mixture; bring to a boil, stirring occasionally. Add cilantro.
Garnish with tortilla chips and shredded Cheddar cheese.
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