Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 cooked boneless chicken breasts, cubed, 1 c. sour cream, 1 can cream of chicken soup, 1 tsp. chili powder and 2 (15 oz.) cans corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large pan, heat together sour cream, soup, chili powder, corn and cooked chicken.
Spread 1 tablespoon of sour cream on open tortillas.
Fill with 2 to 3 tablespoons of meat sauce.
Roll up and place seam down in a greased 9 x 13-inch pan.
Spoon remaining meat sauce over top.
Carefully spread salsa over; top in a thin coat.
Bake for 25 minutes at 375Β°.
Sprinkle with cheese and cook another 10 minutes.
Serve with tortilla chips, salsa and sour cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment