Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 6 to 8 chicken breasts, cooked and deboned, cut up in bite size pieces, 1 jar green chili salsa or plain salsa, flour tortillas, 8 oz. sour cream and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut up chicken and mix with green chili salsa to taste (until saucy texture).
Heat tortilla in dry skillet and then dip in cream mixture (sour cream and whipping cream).
Spoon chicken filling into shell and fold.
Lay in 9 x 11-inch glass pan.
When finished, pour remaining cream mixture over enchiladas.
Top with shredded cheese and heat at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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