Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1/4 c. ro-tel tomatoes and green chilies, chopped, 1 (3 oz.) pkg. cream cheese, softened, 1 tsp. salt, 2 c. finely chopped, cooked chicken (white meat) and 1 green onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put 1 can Ro-Tel tomatoes and green chilies in blender and press chop button for about 10 seconds.
Combine the Ro-Tel tomatoes, cream cheese and salt in mixing bowl; stir in chicken and onion.
Heat cooking oil to medium heat in small skillet and fry tortillas one at a time until limp, 5 seconds per side and drain. Spoon chicken mixture on each tortilla, roll up and place, seam down, in a 2-quart casserole in one layer.
Cover with foil and bake in 305Β° oven for 30 minutes.
Pour on Sour Cream Sauce and top with cheese.
Return to oven couple minutes to melt cheese.
π· Perfect Pairings
Complete your meal with these
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