Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 c. cooked chicken, 1 c. chopped green bell pepper, 1 (8 oz.) pkg. cream cheese, cubed, 1 (8 oz.) jar salsa, divided and 8 (6-inch) flour tortillas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. Spoon
1/3 cup chicken mixture down center of each tortilla; roll up. Place seam side down in lightly greased 12 x 8-inch baking dish. Stir processed cheese spread (Velveeta) and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil. Bake at 350Β° for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment