Name: Chicken Enchiladas
Ingredients: 1 pkg. flour tortillas (18 count); 1 whole chicken or 6 chicken breasts, skinned, cooked, deboned and chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; fresh mild or hot peppers, chopped fine (I use the mild Anaheim peppers, depending on how hot and spicy you want these enchiladas to be); 1 medium onion, chopped; 1 (8 oz.) container sour cream; 1 (8 oz.) pkg. grated Mozzarella cheese; sprinkle of paprika (optional); fresh cilantro for garnish (optional)

Chicken Enchiladas

👁️ 14 views

Chicken Enchiladas is an moderately easy dinner. Made with 1 pkg. flour tortillas (18 count), 1 whole chicken or 6 chicken breasts, skinned, cooked, deboned and chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup and fresh mild or hot peppers, chopped fine (i use the mild anaheim peppers, depending on how hot and spicy you want these enchiladas to be), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.