Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 whole chicken, cooked and deboned, 1 medium onion, chopped, 2 tbsp. margarine, 1 (10 oz.) salsa (or more to taste) and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Shred chicken and set aside.
Saute onion in margarine until tender.
Add chicken, salsa, cream cheese and 3 cups cheddar cheese.
Heat until cheese melts.
Add a little chicken broth if it is too dry. Spoon into flour tortillas and place in baking dish sprayed with Pam.
Top with more salsa and 1 cup of shedded cheddar cheese.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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