Chicken Enchiladas(President Bill Clinton's Favorite Recipe)
Chicken Enchiladas(President Bill Clinton'S Favorite Recipe) is an moderately easy dinner. Made with cooking oil, 2 (4 oz.) cans chopped green chilies, 1 large clove garlic, minced, 1 (28 oz.) can tomatoes and 2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oil in a skillet.
Saute chopped chilies with minced garlic in oil.
Drain and break up tomatoes; reserve 1/2 cup liquid.
To chilies and garlic, add tomatoes, onion, 1 teaspoon salt, oregano and reserved tomato liquid.
Simmer, uncovered, until thick, about 30 minutes.
Remove from skillet and set aside.
π· Perfect Pairings
Complete your meal with these
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