Chicken Enchiladas(Serves 4)
Chicken Enchiladas(Serves 4) is an moderately easy dinner. Made with 1 onion, chopped, 1 tbsp. butter, 1 (8 oz.) pkg. cream cheese, 1 (4 1/2 oz.) can green chilies and 3 1/2 c. chicken, cooked and cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Sauté onion in butter; add chilies, cream cheese and chicken.
Stir over low heat until well mixed.
Spoon 3 tablespoons mixture onto each tortilla; roll tightly and place seam side down in a 9 x 13-inch baking dish that has been sprayed with Pam.
Sprinkle cheese on top and then drizzle with the 2 cups of cream.
Bake in a 350° oven for 30 minutes.
Serve with taco sauce.
🍷 Perfect Pairings
Complete your meal with these
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