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Chicken Enchiladas with Cream Cheese
Chicken Enchiladas with Cream Cheese is an moderately easy dinner you can prepare in just 35 minutes. Made with cooking spray, 1 cup chunky salsa, 6 ounces cream cheese, softened, 3 cups shredded, cooked chicken and 8 (8 inch) flour tortillas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from AllRecipes
Preheat the oven to 375 degrees F (190 degrees C).
Line a rimmed baking sheet with aluminum foil, then spray with cooking spray.
Combine salsa and cream cheese in a large pan over medium heat; cook and stir until cream cheese has melted and mixture is creamy and thoroughly combined, 3 to 5 minutes.
Add chicken and cook until heated through, 2 to 3 minutes.
Spoon chicken mixture into tortillas and roll into enchiladas.
Place, seam-side down, on the prepared baking sheet.
Top with enchilada sauce.
Bake in the preheated oven for 10 minutes.
Top with Mexican cheese.
Bake until cheese is melted, 5 to 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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