Chicken Fajitas
Chicken Fajitas is an moderately easy dinner. Made with 8 (6-inch) flour tortillas, 2 cloves garlic, minced, 1 tbsp. cooking oil, 1/3 c. salsa and 1/4 c. plain low-fat yogurt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wrap tortillas in foil.
Place in a 300Β° oven for 10 to 12 minutes, or until heated through.
Meanwhile, spray a large skillet with nonstick spray coating.
Add onion and garlic; stir-fry for 2 minutes.
Add red pepper; stir-fry for 1 to 2 minutes more, or until vegetables are crisp-tender.
Remove from skillet.
Add oil to skillet.
Add chicken; stir-fry 3 to 5 minutes, or until chicken is tender and no longer pink.
Return vegetables to skillet.
Add salsa; cook and stir until heated through.
To serve, divide chicken mixture evenly among tortillas. Top with shredded lettuce.
Dollop with yogurt; sprinkle with green onion.
Roll up tortillas.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment