Chicken Fricassee with Herb Dumplings
Chicken Fricassee With Herb Dumplings is an impressive dinner. Made with 1/2 c. gold medal self-rising flour, 1 tsp. salt, 1 tsp. paprika, 1/8 tsp. pepper and 2 1/2 to 3 lb. broiler-fryer chicken, cut up, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix 1/2 cup flour, salt, paprika and pepper; coat chicken pieces.
Cook chicken in shortening and 1 tablespoon butter in large skillet until light brown.
Remove chicken and drain fat. Mix soup and 1 1/2 cups milk in skillet; add chicken pieces. Cover and heat to boiling.
Cook over low heat until chicken is tender, about 45 minutes.
Stir in vegetables.
Cut 3 tablespoons butter thoroughly into 1 3/4 cups flour.
Stir in 3/4 cup milk, the parsley flakes and poultry seasoning.
Drop dough by 8 or 9 spoonfuls into hot soup mixture.
Cook, uncovered, over low heat 10 minutes.
Cover; cook about 10 minutes longer.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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