Chicken Hash in Pancakes
Chicken Hash In Pancakes is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. flour, . salt, c. milk, . baking powder and egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix and sift dry ingredients.
Beat egg and add to milk.
Mix rapidly with dry ingredients, beating well.
Grease an 8-inch skillet lightly.
Pour in a small quantity of batter.
Tip the skillet so that the batter covers the whole bottom thinly.
Cook over moderate heat until under side is brown.
Turn to brown other side.
Grease again and make another pancake.
This recipe will make four or five of these large, thin cakes, which are like French crepes, but unsweetened.
Spread each pancake with Chicken Hash and roll it up.
Place in large shallow ovenproof dish, sprinkle with a little cheese or buttered fine bread crumbs and brown in broiler, 5 inches below the flame.
π· Perfect Pairings
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