Chicken in the Garden

Cut off a 40-inch length of foil and fold in half.

Place on foil chicken (1 breast or a leg and thigh), 1 pared potato (may be cut up in smaller pieces), 1 tomato (cut up), 1 onion (cut up), 4 to 5 mushrooms and 2 to 3 green pepper rings. Sprinkle with 2 tablespoons Minute rice, 1 teaspoon Worcestershire sauce and 1/2 teaspoon salt.

Dot with butter.

Fold foil over and seal edges tightly.

Bake at 450° for approximately 1 1/4 hours, turning package over every 20 to 30 minutes.