Chicken Livers Wrapped in Bacon(For Parties)

Cut chicken livers in about 3 or 4 pieces each. Stir in other ingredients, except bacon. Cover and put in refrigerator for about 1 hour. Cut bacon slices in half.

Wrap each piece of chicken liver with a piece of bacon; fasten with a toothpick. Place in a broiler pan or any bread pan that is deep enough to catch the grease while cooking. Bake in oven at about 350°. Bake until bacon is done.