Chicken Marsala
Chicken Marsala is an moderately easy dinner. Made with chicken cutlets, bread crumbs, parmesan cheese, 1/2 c. marsala wine and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bread the cutlets in Parmesan and bread crumbs, then fry in a little butter and garlic.
Remove when done and set aside.
Add Marsala wine, chicken broth and sliced mushrooms to butter and garlic mixture.
Cook until mushrooms are soft, then add the chicken cutlets and cook for another 5 to 10 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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