Chicken "N" Dumplings
Chicken "N" Dumplings is an moderately easy dinner. Made with 1 (3 to 3 1/2 lb.) fryer, 2 qt. water, 1 tsp. salt, 2 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In Dutch oven, bring chicken, water and salt to a boil.
Turn down and simmer 1 hour or until tender.
Remove from broth and cool.
Bone chicken and cut into bite-sized pieces; set aside.
Bring broth to a boil.
Combine flour and salt together.
Add milk, stirring with a fork, until it forms a firm dough.
Pat out on a floured surface to 1/2-inch thickness.
Pinch off and drop into boiling broth, gently stirring after each addition.
Reduce heat and simmer 15 minutes.
Stir in chicken and serve immediately.
π· Perfect Pairings
Complete your meal with these
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