Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 1 broiler fryer chicken (3 1/4 lb.), quartered, 4 c. each: chicken broth and water, 2 carrots, 1 1/2 c. celery and 1 c. coarsely chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring chicken, broth and water to a boil; cover and simmer 20 to 25 minutes.
Add carrots and onion.
Simmer 15 to 20 minutes longer, until chicken is no longer pink near bone.
Remove skim off all fat.
Stir in noodles.
Increase heat; cook 8 to 10 minutes longer, stirring occasionally, until noodles are tender. Tear meat into meat size bites.
Stir in.
π· Perfect Pairings
Complete your meal with these
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